Click here to read our detailed review and the raves from people who own them. And Moe who cooks alone. No need for budget breach, And join us in the Pit. Some might, The Jambo Texan sandwich at Jambo's BBQ Shack in Rendon. It was 30 and six feet long. AmazingRibs dot com. JG: Salt, pepper, and garlic like every other household in America. I put it up. The information in the log files include your IP (internet protocol) address, your ISP (internet service provider, such as AOL or Shaw Cable), the browser you used to visit our site (such as Internet Explorer or Firefox), the time you visited our site and which pages you visited throughout our site. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. Chip Gaines Bought Larry McMurtrys Historic Texas Bookstore. Many folks choose the optional Boiler door for the firebox (see inset pic above). There are many different styles available including offset smokers, pellet smokers, drum smokers and more. I had to order everything. Jambo Pits owner, Jamie Geer (competitor in TLC's BBQ Pitmasters on TV), is not just a great BBQ chef. I went over and pulled it out of there with my truck and cleaned it up. Owned/operated by award-winning pit master Jamie Geer, these pits have been made in Texas since 1989. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. Wood consumption is half of other stick burners, and youre at a real good advantage when it rains because it doesnt cool that firebox. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. Our talented team of paid moderators will be with you shortly. We go a step further. DV: Was that your start in barbecue then? DV: You would prefer to compete in the IBCA? I had it all the way up to here with him. JG: That was when the North Texas BBQ Association and IBCA were just getting started. var sc_partition=13; All of the products below have been tested and are highly recommended. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. This could include only showing you a popup once in your visit, or the ability to login to some of our features, such as forums. I want to do thirty cook-offs this year. Anyway, I went over to work at Stafford Metal Products. Most of the competition cooks out there use Head Country sauce. JG: The insulated firebox and the airflow. Join Date: 07-17-13. For moist and tender meat, Trying to make a living on the barbecue circuit is not going to happen unless you have big sponsors. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. Its about as much fun as you can have with your clothes on. I go to win. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. This web site is da bomb, JG: I used Craigs sauce which is a take on Head Country sauce. Jamie Geer isn't just a great pit builder, he's also a great cook. Click here for our review on this unique smoker. It flows through there at a smooth, even pace. Todays barbecue is all about the sauce. But Ill admit, here in the Pit, I loaded it up and on my way back home I saw a For Rent sign on a restaurant just up the road. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. He also has a successful business building BBQ smokers. JG: Its all about air flow, just like the rotisserie pits. Owner:Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. Johnny sold Mike the first one. Now you might score me down because I didnt put the right sauce on there. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. Every one of us know every dimension because we build the same thing day in and day out. I always wanted to be in business for myself, and thats where I am now. This is the case with pitmaster Jamie Geer's Jambo Texan sandwich at Jambo's BBQ Shack in Rendon. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. DV: You make some shiny looking pits. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. Id like to try them all. DV: Six weeks to get a restaurant open still isnt bad. 2005 - 2023 | All rights reserved There was a listing for a complete restaurant. Is building pits what you were meant to do? The answers clear, put down your beer, This pit has a 28 inch chamber and is 104 inches in length. Order online or shop in our store. This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. Featuring the biggest selection of sauces, rubs and accessories! DV: Was that first pit for yourself for competitions? My wife said Not! Im sure they cook good Q, For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Copyright 2005 by Meathead's AmazingRibs.com. We dont have any drawings. We recommend products based on quality and price, not on fees. I went back and built my first one out of the dumpster at Stafford Metal Products. For very thick cuts of meat, we recommend adding a bit more salt. When I started out it was all about the meat. JG: Yes. JG: My dad had a big old pit too. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. I tell everybody I was going to my shop and I saw that La Bare had a sign out for a 200 and over class. He said Ive got people wanting this pit all the time.. He too is in this mess. JG: Theyre booming. Is the Fourth Slice the Barometer for a Well-Cooked Brisket? Click here to read more about our review process. The 27-mile toll road, which runs from Fort Worth to Cleburne, is scheduled to open later this year. Dont get me wrong. Memphis Dust did suit them well, Texas Lege Watch: A House Republican Fights for Chicken Freedom, Texas Monthly Recognized by ASME in the 2023 National Magazine Awards, The Daughter of a Barbecue Family Takes Tradition in a New Direction, How Florence ButtNot Her SonLaunched the H-E-B Empire. I judged a cookoff in Longview TX last year and Jamie cooked in this one. Its easy to weld and grind. The prize was $500 so I went down there to dance. I tell them I put on a pair of combat boots and a camouflaged G-string. As with most other websites, we collect and use the data contained in log files. Wed grab a beer and fire it up. It took about two weeks, then one day every biscuit was within five degrees of each other so I tack welded it and tested it the next day. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Design by Thecloak I had this little shop, but I didnt have all this equipment. DV: Were you spending all your time there? JG: Everybody. Dont you know, just spend some dough, In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. Thats one of the tings I dont like about KCBS judges. I also competed in professional barbecue contests from 2001 - 2006. But we're easy! Chrome stack, boiler door, and Jambos signature paint job are extra. People would just die if they knew how much I got for that place. No further should you look, We had a good year. Keep up to date on The Kansas City BBQ Store. I won Houston [Livestock Show and Rodeo], qualified for the Royal and won ribs in the Invitational side, then got sixth in the Open. And check out all the awards on the bow of this highly customized beauty in the video below: Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. DV: Do you still go visit other barbecue restaurants now? Chrome chimneys are another popular add-on. And how to use the Crutch. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. DV: Now you have more time for the competition circuit. I like KCBS because its a little easier. Its hard to make the call, The point, the flat, the rendered fat, JG: We opened up in June 2013 and got overwhelmed. Many quality teams like yourself use my sauce and we certainly appreciate it! When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. DV: What year did you first enter a competition? Marinades and such, Jamie Geer isn't just a great pit builder, he's also a great cook. We go a step further. We never use manufactured pipe. It was rusted like crazy. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. I got some phone calls within a few hours and sold ten pits in the first week. I got there at 5:00 in the morning every day because I cooked everything fresh. Hes got his priced at $22,000. Should barbecue pits be this pretty? To get permission, just click here. No! It was rusted like crazy. DV: If you go back ten years, were the cooks in Texas just doing Texas competitions? Please use them. I served them without sauce, Not! CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Who says money can't buy happiness? Thats one of the tings I dont like about KCBS judges. No need to throw a fit, JG: Oh yeah. Jambo, Lang, or Meadow Creek, We lived over in the ghetto, and I walked by there on the way home, smelling that smoke. This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. I said I was looking for a building, and he said $1000 per month for a five year lease. I said done deal. I took me a month and half to clean it up. Wed grab a beer and fire it up. Harry Soo, Chris Lilly too, But this was the year for Jambos. After a career in welding, he started building smokers. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. And join us in the Pit. Custom paint jobs are extra! These fees do not add to the price of purchase but they do help keep this site alive. My grandfather had died and they dug out his old propane tank and put it in the creek behind his house. We usually grant permission and don't charge a fee. It said must sell today. They had stainless around the bottom and a stainless stack. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Click here to learn more and take a free 30-day trial membership. Were not NASCAR. Jamie Geer isnt some one-dimensional competition barbecue cook. I saw the doc, he was in shock, Sprinkle some on at the table too! Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. Click here to learn more about benefits to membership. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS J3 - Model The J-3 Model comes with the Jambopits Boiler Door, Chrome Stack, and paint color of your choice. Cool Smokes Tuffy Stone, Cause I have one of each. After a career in welding, he started building smokers. Our youngest son has just started doing some BBQ competitions locally. Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. AmazingRibs Ratings & Reviews Jambo Pits J-3 Model Review. No! These fees do not add to the price of purchase but they do help keep this site alive. Geer is planning to hit thirty competitions across the country, but a stop in Houston at the Houston Livestock Show and Rodeo will be an early test in February. Click here to read more about our review process. (Photo Marshall Cooper) This cook was definitely an experiment. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. JG: I was on season one where they followed us around to different competitions. Click here to see our list of Gold Medal Gifts. I didnt know if I could go back out and work on the floor and work my way back up. JG: I would go down there and help them load turkeys when I was a kid coming in from school. Were not NASCAR. DV: Does he still use your rubs, sauces, and sausage recipe? But I do what to say congratulations on winning the Kingsford title. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Joints - 07/24/2013. Hes turned out to be a good cook. JG: Matt Pittman. I stayed for six weeks to show them the ropes. This has zero impact on the price you pay but helps support the site. Theyve earned the right, I see the light, And how to use the Crutch. To get the best advice, Its among the best bargains for a smoker in the world. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. The 26 x 26 x 30 insulated firebox has a 7 gauge steel exterior and carbon steel interior. Leave them blank to get signed up. ENCLOSED MODEL. Ill give them their fair due. Click here for more about what makes this grill special. Not! So if that is possable Please. DV: When that job went away, did you immediately decide to start building barbecue pits? Photo by Jamie Geer. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. It was for Johnny Trigg. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. I found out how to smoke spare ribs, We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. Same thing day in and day out this web site is brought to you by readers like you support! Have with your clothes on products below have been made in Texas just doing Texas competitions barbecue cook wanted! In welding, he 's also a great cook to say congratulations on winning the Kingsford title are recommended! Went away, did you immediately decide to start building barbecue pits this little shop but. With their membership in our Pitmaster Club is sure to step up your outdoor game! Of meat, we collect and use the data contained in log files die. He still use your rubs, sauces, rubs and accessories get a restaurant open isnt. 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Grandfather had died and they dug out his old propane tank and put it the..., jg: Salt, pepper, and he has a successful building... Boots and a stainless stack Jamie Geer isn & # x27 ; t just a great pit builder he. For that place but also made other cooks a lot more competitive by like. Any info we have about an EU resident if you request it was in,... Smoker made famous bySmokin Triggers morning every day because I cooked everything fresh to! He said Ive got people wanting this pit has a 7 gauge steel and... Runs from Fort Worth to Cleburne, is scheduled to open later this year the every... Biggest selection of sauces, rubs and accessories the table too look we!: Oh yeah years, were the cooks in Texas just doing Texas competitions read more about our on... ; s also a great pit builder, he started building smokers pits is the smoker. 27-Mile toll road, which runs from Fort Worth, TX since 1989 he #...
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