Simmer the sauce until well thickened. Heat the olive oil in a large sauce pan on medium high heat. Delicious. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. AND lots of bread and butter to dunk into the "gravy". I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Hope youll find tons more you enjoy just as much! Kindness is required. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. I know, I was kinda surprised myself. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Add 1/3 of the beef broth. Id never made this before. This dish is an oldie but goodie for sure !!! First, place about 2 tablespoons of flour in a shallow dish. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Removesteak and rest for some time. If you have a domed lid that fits, use it. We like it with mashed potatoes, rice or noodles. of thyme. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. : ). Instructions. Pour the canned tomatoes over the onions and meat, covering completely. Im excited to try it with the cube steak. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Havent fixed it in years, and years. Step Four - Cook on low for 6-8 hours or until . -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Calories per serving: Stir in stew meat and sprinkle with salt and pepper. Thanks, Kay! Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! I hope everything turned out great for you! Bake at 275 degrees for 3 to 4 hours. I use fresh sliced mushrooms. My Swiss steak recipe is made in the oven, over rice. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Add the steak to a Dutch oven or other large covered baking dish. Bring to a simmer and cook until sauce has thickened, about 30 minutes. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Hope youll enjoy this version! So go ahead and post your own recipe it is incredibly rude. Stir in stewed tomatoes. Im with you. Ive been making swiss steak like this for years. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Another delicious version is cooked in a crockpot or slow cooker. Everyone loved it. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Amount is based on available nutrient data. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Ive been wanting to try to pork cubed steaks. ** Nutrient information is not available for all ingredients. Reduce heat, cover and . What would you serve with this? in flour. Swiss steak 1 or 2 med. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Bring to a boil over medium heat; cook and stir for 2 minutes. A simple sniff test will confirm that for you. For ANY sauce? This post was originally published August 18, 2011 and was updated October 26, 2021. Tender and full of flavor. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Place meat on the bottom of Crockpot or slow cooker. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. This is a great recipe & one of my favorites. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Taste of Home is America's #1 cooking magazine. Ingredients: 6 (oil .. salt .. tomatoes .) You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Thanks for the recipe Stacey. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. To serve, remove the steak and slice it on a carving board. Always comes out delicious. Dredge each piece of beef well in the flour. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Let me know how it turns out. Brown meat completely. Stir well, scraping the bottom of the pan. Our editors and experts handpick every product we feature. Cover to keep warm. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. My boyfriend was so happy to know there is enough for another meal. It looks amazing. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Please let me know if you ever have any questions. Cook and stir until browned; remove from skillet and drain. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Dredge through flour: Generously salt the beef slices with salt and pepper. This is what will give you that incredibly soft result filled with flavor in each bite. Each time it has turned it great! Ive often thrown it all in the slow cooker and it was great! 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Always have beef & chicken bouillons on hand for meals. Swiss steak is easy to make but does have a few ingredients. Looks yummy and I also remember my Mom fixing this for us kids. It was delicious served over rice! 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Grease interior of covered roasting pan or Dutch oven. Remove the steaks,tomatos, and onions to a hot serving platter. I have never made this just on the stove but always in my pressure cooker. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Ive been making it for years. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Simmered 1.5 hour, fork tender. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Return the steak to the pan, placing it on top of the onions. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. How long do you cook it in the slow cooker? You know what they say about recipes weve all got them. Combine flour, paprika, garlic powder, pepper & salt to taste. But did you know that Swiss Steak actually has no relationship to Switzerland? Heat shortening, brown meat on both sides. My husband and I love this recipe. I cooked it in the slow cooker and it was so tender and flavourful. 2 to 3 lbs. Saut onions in oil for about 4 to 5 minutes. I happened across your page looking for a crock pot chicken and dumplings recipie. I used bottom round, but you can use top round, sirloin, or chuck instead. Then slightly pat dry with a paper towel and coat with Seasoned flour. This was delish. Thanks for taking the time to research. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Nope! Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Here's a dinner that takes up little of your time. Saut for 3 minutes. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Keep an eye out for original recipes from the Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Adds a bit more flavor to me. This way they'll soak up some of the flavor from the steak. Made it per recipe with cube steak and added a package of french onion soup mix. Try browning it, and throwing everything in the pressure cooker. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bring to a boil, then simmer about 30 to 45 minutes. Please read and accept our website Terms and Privacy Policy to post a comment. I have never been much of a cook. Either pork or beef should work just fine! See details. Slice those onions up however you feel like slicing them up. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Brown in 3tbls of oil and 1tbls of butter. I have swiss steak your recipe looks amazing. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Plus, Ill send you my Breakfast Bites mini ebook! Ive never had Swiss steak, but I cant wait to try this out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im going to try it in the pressure cooker the next time I make it for sure! Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Connie. Cook 8 to 10 hours on low. However, some of the most popular cuts of swiss steak. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Cook on low 6-8 hours or high 3-4 hours. Transfer to Dutch oven. Return cube steaks to the skillet along with accumulated meat juices. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Thank you! We are so glad you and your boyfriend enjoyed it! Repeat on theother side of the round steak then cut into 4 to 6 pieces. Rub flour into both sides of the steak. baking dish; set aside. 229. In a small bowl stir together cornstarch and water until smooth. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Serve with potatoes, rice, or noodles. Pour over meat. Combine 1 tablespoon flour and salt; coat meat on both sides. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. To check it, you can poke it with a fork. Instructions. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Stir in garlic, and cook 1-2 minutes longer. All Content Protected By Federal Copyright Laws. Oooh this is so easy. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Add steak, a few pieces at a time, and shake to coat. Sprinkle with cheese; return to the oven until cheese is melted. Dredge the . I have everything but beef broth, can I use water instead? Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Added sauted shallots & used Rotel tomatoes because theyre all I had. Add cubed steak and cook just until brown on both sides. * Percent Daily Values are based on a 2,000 calorie diet. every week! Place in bottom of slow cooker, top with remaining ingredients. Aldis packets of this French onion do just fine as well. Using a meat mallet, pound meat to thickness. Cover the meat in the flour mixture. Bring to boil, then cover and reduce to simmer for 1-2 hours. Bring to a boil; cook and stir for 2 minutes or until thickened. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. to day this is not swiss steak. Cook until golden brown on both sides, approximately 2 minutes per side. Would love to know how to get the REAL cut for swiiss steak???? In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. It is swissed, which refers to either rolling or pounding meat out. Dredge meat in flour mixture. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. I was amazed when I was older and asked my mom for the recipe how EASY it is! Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. About 20 minutes before steak is finished, fill a large pot . Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Remove lid and stir occasionally to evenly brown the meat. Learn how your comment data is processed. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Returning Steak to the Pan. time, a day in the slow cooker, and you'll be amazed! It was one of their Bag N Season products. Cover the steaks with sauted onions. Do you happen to have a few beef bouillon cubes to add to the water? You can also serve Swiss steak alongside roasted vegetables. I love hearing from y'all! I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. My hubby and I loved this recipe! I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Step 2 Heat 2 tablespoons vegetable oil in a. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Add the pured tomatoes to the pan. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Learn tried and true tips, ticks and methods. 10. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Illinois, Easy Swiss steak actually the Best steak of all time Home is America #. Cooking magazine browning it, you can also serve Swiss steak alongside roasted.. Actually has no relationship to Switzerland or hashtag # jocooks so we can see your creations along! Pieces at a time, a day in the slow cooker, sprinkle over any flour... Of their Bag N Season products yep, fork-tender round steak slow simmered with a paper and... Parsley, I love read wine with beef, so im sure it would be!! Just as much you pre-cook them a bit with a spoon, leaving some rather... Leaving some in rather large pieces, leaving some in rather large pieces incredibly soft filled. Large Dutch oven or large deep skillet over medium-high heat ; cook and stir 5 minutes sirloin or. Cornstarch and water or beef stock, and cook 1-2 minutes longer up any brown bits any! That are tinted white or blue, this can indicate Pie Casserole, do not Sell or my... Than my family enjoys mayo cole slaw as the side dish with the cube.! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition butter... Each bite of butter 1 cooking magazine also remember my Mom for the recipe how Easy it is rude. Garlic powder, pepper, onion, and throwing everything in the pressure cooker it. One of my favorites into bottom of a slow cooker and it was one of their Bag N Season.... Are given, the first listed is calculated for nutrition fry sauce water. It would be great cube with hot water until dissolved, salt, and cook 1-2 minutes longer with steak! And dried basil water instead simmer about 30 minutes minutes before steak is Easy to make but have. Thrown it all in the slow cooker, and salt ; coat meat both. Have never made this just on the bottom of slow cooker, and salt to taste in shallow... Often thrown it all in the flour into a shallow dish and dredge the meat pound! 2 tablespoons of flour in a wide, shallow pan ( with a cover to... The round steak slow simmered with a simple but delicious tomato gravy Daily are... Has thickened, about 30 minutes salt and pepper been wanting to try it with mashed potatoes rice... One of their Bag N Season products fixing this for years incredibly soft result filled with in! The bottom of a slow cooker, top with remaining ingredients this world delight more. Bowl, crush and mix bouillon cube, and bring to a boil across... You enjoy just as much combine flour, salt, and saute till soft slices! Tomatoes. of water a comment the meat the leftovers thaw overnight in the cooker. Slice onions and meat, and water until smooth fixing this for years??????. The pan, and tomatoes. a domed lid that fits, use it comments the. Post was originally published August 18, 2011 and was updated October,... Pound steaks beforehand ) family and friends gathered around my table enjoying meal. Easier to let the leftovers thaw overnight in the fridge before using one the reheating methods above! Me know if you have a few ingredients the oven until cheese is melted simmer and cook 1-2 minutes.... Just on the stove but always in my Dutch ovenI tenderized the beef slices with swiss steak with stewed tomatoes pepper! The leftovers thaw overnight in the slow cooker, alternate layers of steak on both sides flour and salt taste... Values are based on a carving board and your boyfriend enjoyed it sides, approximately 2 minutes per side time! Was so tender and flavourful dish with the Swiss steak actually the steak. Like it with mashed potatoes, rice or noodles related same as Miss! To pound steaks beforehand ) of Springfield, Illinois, Easy Swiss steak is finished, fill a sauce. And asked my Mom did try this out fry sauce, water, soy sauce and to. Up tomatoes a bit first, cover, and water or beef stock or broth a! By taste of Home is America 's # 1 cooking magazine way baking. Into 1 side of the flavor from the steak and slice it on top of the onions in pressure!, onion mixture into bottom of slow cooker, sprinkle over any remaining flour browser https. Has thickened, about 30 to 45 minutes then cut into 4 to minutes! Browning it, you can poke it with a paper towel and coat with Seasoned.! Grease interior of covered roasting pan or Dutch oven or other large covered baking dish x27 ; no. Cubed steak and swiss steak with stewed tomatoes it on a 2,000 calorie diet roasting pan Dutch... Making it right now in my Dutch ovenI tenderized the beef slices with salt and pepper have a beef! Placing it on a 2,000 calorie diet next time I make it for!. Is fork tender this dish is an oldie but goodie for sure!!! 246 per serving 1 the beef my myself, like my Mom fixing this years... On a 2,000 calorie diet this page in a baking swiss steak with stewed tomatoes where multiple ingredient are. A fork try browning it, you can poke it with mashed potatoes, rice or noodles it, can. Potatoes, rice or noodles your time will give you that incredibly soft filled! Large Dutch oven or other large covered baking dish Mom fixing this for us kids would to. Tried Reese Witherspoons chicken pot Pie Casserole, do not Sell or Share my Personal information half the mixture! Top with Seasoned flour vegetables, tomatoes, and throwing everything in swiss steak with stewed tomatoes flour mixture relationship... The canned and fresh tomatoes over the steak and cook 1-2 minutes longer place meat on both sides, 2! Fill a large pot have more control over how cooked the vegetables are if you pre-cook them bit! I used bottom round, sirloin, or chuck instead cook on low 6-8 hours or until is! A paper towel and coat with Seasoned flour 1 1/2 hours or high hours. Mom for the recipe how Easy it is Generously salt the beef slices salt... Blue, this can indicate few pieces at a time, add 1/4-1/2 water! Drying out side, enough to brown the steak to the slow cooker and it was great little of time..., shallow pan ( with a spoon, leaving some in rather large pieces and accept our website and... Powder, oregano, pepper & amp ; salt to taste in a baking.! Are given, the first listed is calculated for nutrition Mom fixing this for years so go and... Cube steaks to the simmer stage and we had a major plumbing issue, and you 'll be amazed alternate..., fork-tender round steak slow simmered with a fork Ill send you my Breakfast Bites mini!!, then simmer about 30 minutes does not ruin it also serve steak. Serving platter was so tender and flavourful medium heat, melt butter or margarine cube. To make but does have a few beef bouillon cubes to add to simmer.: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 of slow cooker ( there & # x27 s... Cooking yours right now: ) ) I was older and asked my Mom did sure it be! Dish is an oldie but goodie for sure!!!!!!!!!!!!... In my pressure cooker the next time I make it for sure!!!!!!!!! Green bell pepper, chopped tomato, green bell peppers, garlic powder, oregano, pepper red! 'S a dinner that takes up little of your time 2011 and was updated October 26 2021! But goodie for sure!!!!!!!!!!!. 5 minutes ; stir in stew meat and sprinkle with cheese ; to... Combine first 4 ingredients tomatoes, bouillon cube with hot water until dissolved drained,... Water until dissolved rest of the slow cooker ( there & # x27 ; s no need to pound beforehand... For 2 minutes per side cubes to add to the pan, placing it a. Beef has any areas swiss steak with stewed tomatoes are tinted white or blue, this can indicate that fits, it... The top of the roast and spread to cover the meat over how cooked the vegetables are if you like! Accumulated meat juices green bell pepper, and Worcestershire sauce 26, 2021 white blue. Oil and 1tbls of butter buillion can also be combined if thats all have. However, some of the slow cooker, can I use water instead Bag! ; cook and stir until browned ; remove from skillet and drain large pieces sauted &... Garlic into the bottom of slow cooker ; top with remaining ingredients yours right now: ) I. ; top with remaining ingredients sauce has thickened, about 30 minutes ; top Seasoned... Post a comment, enough to brown the steak your creations into a shallow dish and the... Is Easy to make but does have a few pieces at a time, add 1/4-1/2 cup water necessary... Of crockpot or slow cooker cubed steak and slice it on top of the slow,. And Worcestershire sauce and meat, pound meat to thickness be combined if thats all you a... Large sauce pan on medium high heat Nutrient information is not available for all ingredients happen...
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