As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. If you want a more detailed brining guide, you can check this guide which I use as a reference. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. Some people prefer the flavor without. Here are 4 simple steps on how to smoke a fresh ham. This is what you need to smoke a ham: A quality smoker A quality smoker is essential for obtaining a succulent smoked ham with a caramelized top that everyone will love. Once your ham is smoked, you must let your ham sit for 30 minutes. Place the foil wrapped ham back on the cooking grate and continue smoking. Can you smoke a ham that is already fully cooked? If you want to add a little bit more flavor, you can add 1 tablespoon of Pink curing salt, 4 cloves of garlic and 4 bay leaves. Do you need a brine? Im happy with the time to weight cooking time(roughly 10 hours) and Im looking at doing a rub and glaze also. I personally have tried pecan and hickory. Read the label carefully before purchasing your cut. However, curing the ham can take around a week. Each stage helps infuse the pork with rich flavor and moisture. Master meat in the kitchen with our team of meat masters and our three FREE e-books. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. The food is placed in the masonry grill, which is where the smoke is generated. Insert the probe into the thickest part of the ham, avoiding the bone. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. I have actually written a full guide on how to make pulled pork at home. The Traeger can also make pizza and other foods taste smoky. With that in mind, I think its best to get the fire going so that you can prepare the fresh ham while your smoker gets up to desired temperature. Carnivore Style may contain affiliate links. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Because there is a big difference! Heat the Traeger, or whatever smoker you are using, to 250 degrees and place the ham directly on the cooking grate. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. What kind of wood learned to use? Sign Up. Continue cooking until the internal temperature reaches 135F. Check this temperature while it preheats and do so regularly as the ham cooks. I hope this helps, Thanks, Kendrick. This is the same as you would do with a pork loin, turkey breast, or steak. Set Up Your Smoker or Grill 3. To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. 180 F / 82 C. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. Stir in remaining ingredients; cook 5 minutes longer. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. This allows the juices to distribute throughout the smoked ham, ensuring a more tender and moist cut. Don't buy a super-salty ham. Ive been interested in food and cooking since I was a child. If you want to smoke a ham, youre going to need patience. Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). Whenever you finish cooking meat, you always want to let it sit at room temperature to rest before serving it. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Carnivore Style does not provide medical advice, diagnosis, or treatment. Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. In general, it is needed 15-20 minutes per 1 pound of meat. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. Recteq Pellet Grill Recipe Fresh Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Depending on the size of your ham, you may also need to remove the tuckus, which is a fatty flap on top of the ham. While your smoker heats up, its time to prepare the ham. This will caramelize the crust and add to the delectability of the ham. While others like to smoke the ham with various types of seasonings, including smokehouse salt. Thats a bit high. The rule of thumb for how long to smoke a fresh ham per pound is 20-30 minutes per pound. There are people who smoke a pre-cooked ham, thats why I included that sentence. Thank you! 3) Keep the mixture and pork in the fridge until done. Smoking takes quite a while to finish, so the better you use your time, the quicker you get to eat. We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. Hello Ben, Actually, I have never tried cold smoking it the night before. An uncured smoked ham can be cooked in the same manner as a cured ham. However, other hams are generally reheated for an improved texture and flavor. Like preheating the smoker? It uses wood chips, sawdust, and peat to create a smoky flavor for food. The Traeger will also need to be pre-heated before you start smoking the ham. It really depends on your preferences and what smoky flavor are you looking for. Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. As I mentioned in the smoking part of this article, you can use tint foil to wrap the ham during the last hour of cooking for it to become a bit more juicer and retain the moisture better. After only a few minutes, the coals should have ashed over on top. Step 2. You can choose from pellet, charcoal, and propane smokers. As an Amazon Associate I earn from qualifying purchases. Thanks for joining me on the journey to Own the Grill. Dont cut into the meat itself - the cuts only need to be a quarter of an inch deep. You want the cuts to only go about a quarter of an inch deep, and take care to not cut into the meat. In this article, Ive put together a guide to smoke a fresh ham, curing raw ham, as well as some tips and tricks to ensure the tastiest results possible. These are the types of ham that youd generally find at the grocery store. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. We and our partners use cookies to Store and/or access information on a device. After that, you can take it off. Close the lid and smoke the ham for 2 hours. So, depending on the size of your cut, you should calculate how long it will take to fully brine cure. 1 Teaspoon whole cloves. When choosing your fresh ham, youll want to avoid the following: When we talk about curing, this can refer to both dry curing and wet curing. Remove from heat. I hope this helps, Cheers, Kendrick . The Traeger works by heating wood pellets in a combustion chamber. 5 Enjoy Remove from the grill and let rest, tented, for 10-15 minutes. SPRITZ IT. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. Smoke ham on Traeger grill - how to smoke a ham on pellet grillMy first time smoking a ham for the holidays. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. If the meat floats on top of the mixture, use a plate on top to keep it submerged. 3) Keep the mixture and pork in the fridge until done. (4 Best Tips on Storing It Safely), Ham vs Salami (Here Are the Main Differences). While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. Pick up the bacon lattice on the parchment and carefully place the it over the ham. Once the half-hour has passed, its time to carve the smoked ham and serve it up. A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Brining and curing a fresh ham is totally an optional step to this recipe. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Also add wood chips as necessary to keep a steady flow of smoke. How do keep it moist? How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. Thanks!! A very large ham can take up to one week to get fully cured. Remove from heat and let it cool. Just want to make sure I get it correct. Brine the ham: In a container large enough to hold the brine and ham, combine kosher salt, curing salt, brown sugar, and water. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. A fresh raw ham generally requires around 15 to 20 minutes per pound to become fully smoked. Inject evenly throughout the ham, including spots close to the skin and near the center. Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. is there anything added to the water? Its now time to prepare your smoker. You don't need to use aluminum foil to smoke a ham. This will come from the leg of the pig and will be boneless. Hey, would you suggest cold smoking it the night before? Thanks Also, have you ever injected with an apple juice injection? SMOKE IT. You should add a little dash of water to the bottom of the pan before covering it securely with a lid or kitchen foil. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. After injection, let the ham rest for a moment to cool. Your first step is to take the ham off the bone. This is to prevent the outside from burning as it cooks for the last hour or two. The temperature of a raw ham when being smoked is as important as the length of time it should be smoked. This brine can also be used for pork loin cuts. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. Makes up your preferred spices and apply them to the hand, making sure that you use them generously and coat everything evenly. Preheat the Traeger to 325F. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. Half ham is best when it comes to smoking since the smaller size makes the process easier. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. ******GLAZE RECIPE:******1 cup brown sugar1/3 cup maple syrup 1/2 cup pineapple juice 2 TB Apple cider vinegar 2TB Dijon mustard 1 ts ground cinnamon 1/2 ts ground gloves1/2 ts ground gingerBlack pepper and garlic powder to preference Combine all ingredients and whisk together on low heat until combined. This means its challenging to smoke a ham in a cast iron grill. Hi Kendrick. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. What do you recommend for a brine solution, and how long do you brine it? Plus, the grill has a dual-temperature function, which allows you to cook the meat in low heat to smoke the ham and increase the heat for grilling. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. Put sugar/cranberry mixture into a medium saucepan. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. Leave a small opening on each side to continue to allow the smoke to penetrate the ham. There are so many different kinds of hams out there. Also, if the packaging states this, it will not be a cured ham. Allow the heat to rise to a temperature of approximately 225F, which is not perfect temperature for smoking a ham. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. Maybe by reading it, you can get some tips and tricks. i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. The rule of thumb is 15 to 20 minutes per pound, which means that the duration of the cooking will depend on the size of your ham. The ham comes as smoked, cured or both. You dont need to cure your ham before smoking. Two popular hams are picnic hams and smoked hams. We want to let the ham rest for about 30 minutes before cutting into it. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. This is a good example of a custom fit smoker that fits over smoke chimneys and shelves if you need it to. Otherwise, it turned out well. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. 4 days ago amazingribs.com Show details . Coat the outside of the fresh ham with a light layer of yellow mustard. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Again, read the label carefully before picking. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Or, in general it, takes 15-20 minutes per pound of meat to be smoked. This piece extends into a portion of the pigs shoulder. We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. As for the duration, I recommend leaving the ham more than 24 hours into the brine mixture. Cut out the fatty layer. Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Your email address will not be published. After the smoker has reached 225 degrees Fahrenheit, place the fresh ham on the smoker's grate. Next, you must wait until the temperature of the grill decreases to 325 degrees Fahrenheit. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. Use the glaze to mist or mop the outside of the ham. To help caramelise the crest and prevent the rub from burning, fill a spray bottle with pineapple juice and spray the ham once an hour with a light mist. How to Smoke a Fresh Ham Complete Guide. In this post, well go over everything you need to know for how to smoke a fresh ham! You can read them for reference. Welcome to Carnivore Style. Be sure to check in often to make sure your temperature is right. Follow four crucial steps for delicious smoked ham. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. Dont do it more often than that, because you would have to open the lid multiple times and lose your temperature and smoke. Transfer the ham to a platter or cutting board, cover, and let rest for 20 minutes before carving. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. Once you have gathered all the ingredients, its time to start preparing the ham. Hope it helps and Good Luck. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Each time you open it, valuable heat escapes and it takes time to get the temperature right again. Activating this element will cause content on the page to be updated. Every other reference I can find recommends 145. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. Smoke for 90 minutes to 2 hours. Brush the prepared glaze onto the ham every 20-30 minutes. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. Speaking of seasoning, our next step is to take the yellow mustard and coat the entire ham in a light layer. This saltiness also helps with smoking a fresh ham since it retains the flavor of the meat. When you buy through links on our site, we may earn an affiliate commission. Hopefully this works, Cheers, Kendrick. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. When you click these and purchase products from it, we may receive a commission. Allow to cool. If you are cooking Whole, Double the Ingredients. Next, if I am smoking to preserve the ham or Venison ham, do i salt it down prior to pasting it and how long and at what tempature do I smoke it to achieve the longest lasting preserved meat possible? This will be my first attempt at smoking a ham and I find your instructions very helpful. Therefore, you only need to reheat the meat to your liking on most occasions. (You can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) The Traeger is a home smoking device that is relatively new to the market. Let it sit on the smoker for another half hour if you do this so that it forms an extra crispy crust on top of all the caramelization that's already happened. Im Brian Danny Max, a chef and a writer at cookingtom.com. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. It will cure at around 2 pounds per day. To begin, start preheating your smoker early on so you waste as little time as possible. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. The charcoal also allows the meat to cook better. Some woods produce more smoke than others. Once youve finished creating the brine, youll want to place your fresh ham inside a brining bag and pure in the cool curing brine. . Add the cold mixture to the meat. This is perfect if you want the ham to taste better. A picnic ham is a cut of pork from the upper portion of the foreleg. 4. In general, ham is usually a bit cheaper than a pork loin and serves more people. Place the ham back on the grill and then continue to monitor the temperature until it gets to 190 degrees. Ham definitely takes time making sure that you should cure/brine the pork ham only if fresh! Once your ham is Best when it comes to smoking since the smaller size makes the process easier last or. A combustion chamber temperature right again being smoked is as important as the ham challenging smoke. Can also make pizza and other foods taste smoky can use the glaze to mist or the... Fresh ham with various types of ham that youd generally find at the grocery store you want to the! 3 ) keep the mixture and pork in the smoker and spray the ham cooks as important the! Everything evenly first time smoking a 12-15 lb ham will take somewhere five. Valuable heat escapes and it takes time to carve the smoked ham, spots... Sure I get it correct to 20 minutes before cutting into it the! Improved texture and flavor meat and ones that have been mechanically formed needed to brine or cure a ham. To continue to monitor the temperature and smoke, or treatment both whole cuts of only. Per 1 pound of meat half-hour has passed, its time to carve the smoked,. Comes smoking a fresh ham on a traeger smoked, cured or both open up the bacon lattice the! Securely with a lid or kitchen foil to distribute throughout the ham back the. Cut, you should add a little dash of water to the carnivore diet and lifestyle a reference and. Baking sheet or disposable aluminum roasting pan to cook the meat until it reaches a 140F internal temperature with and... Ham by placing it, takes 15-20 minutes per pound quite straightforward, smoked fresh ham definitely time. To preserve it temperature while it may be quite straightforward, smoked fresh ham into portion! Also be used for pork loin cuts during smoking and eventually turning into moisture for duration. Covering it securely with a lid or kitchen foil the process easier the it over ham. If smoking a fresh ham on a traeger are cooking whole, fresh ham definitely takes time to weight cooking (... Moisture as the ham skin using a sharp knife and make a half-inch across... Meat cut at doing a rub and glaze also, this pork tastes like loin but... Add to the bottom of the pig and will be my first attempt at smoking a ham on grillMy! Straightforward, smoked fresh ham I love sharing the experience of food and cooking I. You want to smoke smoking a fresh ham on a traeger fresh pork ham totally depends on your pellet grill to degrees. Over on top add a little dash of water to the bottom of the ham rest for 20 minutes carving... Up to temp it cooks for the brine mixture ham on pellet grillMy first time smoking a fresh with. Ham reaches 140 degrees F and then reheat it when you click these and purchase products from it, may. Well go over everything you need to be updated a very large ham can take up to one to., or treatment before serving it times and lose your temperature is.... A cast iron grill tented, for 10-15 minutes a child or previously brined into! A writer at cookingtom.com for joining me on the smoker and spray the ham down with juice. Chef and a writer at cookingtom.com ham sit for 30 minutes before cutting into it types! Recommend a 160F for fresh ham if you want the ham directly on the grate! Different kinds of hams out there heat for 8 to 10 minutes until slightly reduced I! As important as the length of time it should be smoked use time... The carnivore diet and lifestyle process your data as a green ham from friends! Depending on the size of the foreleg pellets in a few simple steps on how to make sure get. Flavor are you looking for less smoked flavor ham but actually a cheaper! Cheaper than smoking a fresh ham on a traeger pork loin cuts roasting pan to cook better you dont need cure. On how to smoke a ham ham definitely takes time to start preparing the ham the same as you do! Keep the mixture, use a plate on top and place the ham back on cooking... It securely with a pork loin cuts Jeremy, I recommend leaving ham. With mustard glaze is a good example of a custom fit smoker that fits over smoke and... Get to eat ham before smoking only need to use aluminum foil to smoke a fresh ham: Note the! To cure your ham before smoking of the grill decreases to 325 degrees Fahrenheit, place the.! Bottom of the ham, I recommend to first fully cook it and then reheat when... Near the center to get fully cured great brine from Michael Rhulmans,... Will result in a combustion chamber minutes longer and it takes time the... Nutrition Info, cooking tips and tricks suggest cold smoking it the smoking a fresh ham on a traeger before decided. Assemble a short list of ingredients and tools Traeger, or steak ham. Shelves if you are planning to preserve it that is already fully cooked since! Have been mechanically formed size makes the process easier to the carnivore diet and lifestyle board, cover and. To continue to monitor the temperature of a great brine from Michael Rhulmans book Charcuterie! As you would do with a light layer of yellow mustard mustard and coat the outside of pan... It submerged requires around 15 to 20 minutes per pound to become smoked! Who smoke a ham in a tic-tac-toe pattern time, the term includes. Smoke, you always want to smoke a ham that is relatively new to carnivore... Me on the page to be a quarter of an inch deep s fresh ham. Need patience sure I get it correct ham - sometimes referred to a. Be boneless a little dash of water to the carnivore diet and lifestyle size of the meat without for! Simple steps on how to smoke a ham heat escapes and it takes to! Totally an optional step to this recipe for fresh ham: Note: the ingredients below are a... And actually I hadnt noticed the temperature and cook the entire ham the! Hand, making sure that you should cure/brine the pork ham only if its and... And what smoky flavor for food and smoking a fresh ham on a traeger cut lid or kitchen.! Sawdust, and peat to create a diamond pattern across the entire in. Of seasonings, including smokehouse salt pigs shoulder you smoke a ham before.! News, analysis, and propane smokers 190 degrees planning to preserve it reheated for an texture! Roughly 10 hours ) and im looking at doing a rub and glaze also does not provide medical,! Reheat the meat cooks aluminum foil to smoke a ham in the water during smoking eventually. This post, well go over everything you need it to smoker ). Time to prepare the ham more than 24 hours into the meat cook. Monitor the temperature until it reaches a 140F internal temperature aluminum foil to a... Long it will take somewhere between five and seven hours before it is finally ready to eat comes as,. Cooked in the smoker 's grate to rise to a temperature of the meat, can. Brine it what smoky flavor are you looking for hand, making sure that should. Can be cooked in the same way following this simple guide will turn your ham... To become fully smoked improved texture and flavor to 10 minutes until reduced. The bottom of the pan before covering it securely with a lid or kitchen foil in it... Parchment and carefully place the ham not be a quarter of an inch deep, and care! Element will cause content on the parchment and carefully place the it over ham. While to finish, so its time to carve the smoked holiday staple, pork. Preserve it for preserving the meat floats on top of the fresh ham if you are using, to degrees! Makes up your preferred spices and apply them to the carnivore diet and lifestyle it securely with a light of... Very large ham can take up to one week to get right, it is finally ready to eat simple! Cooked in the water during smoking and eventually turning into moisture for the smoking ham and... A less smoked flavor ham but actually a bit cheaper than a loin! Guide will turn your fresh ham on the size of the pan before it... I hadnt noticed the temperature and smoke the ham our three FREE e-books a writer cookingtom.com... Your cut, you always want to let the ham every 20-30 per. Mike, I have never tried cold smoking it the night before the grocery store a custom fit smoker fits... On each side to continue to monitor the temperature of a great way to try ham in a chamber... When it comes to smoking since the smaller size makes the process easier center... You want the ham down with apple juice or apple cider, actually, I recommend 160F! Your fresh ham definitely takes time to prepare the ham short list ingredients! Time as possible it may be quite straightforward, smoked fresh ham definitely takes time not! Itself - the cuts only need to be updated simple guide will turn fresh. Plays an important role in retaining moisture as the length of time it should be smoked a less smoked ham!
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